Durum (Durhum) Flour

durum flourDurum (Durhum) Flour: Is flour that has been pulverized from Durum Wheat and is generally described as the by-product in the production of semolina. Durum flour has high protein content and is one of the strongest wheat’s. This type of wheat is best used when making soft pasta’s and different types of breads (flatbreads, etc.). When durum flour is used in baking breads, it is generally combined with White/Wheat flour. Read more on all types of Flour here

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